The Products

Fresh Cheeses

Fresh cheeses of Chiuro Dairy are famous and appreciated both in Italy and abroad. They include some of the most important cheeses of the dairy tradition of Italy and Valtellina: Robiola, Crescenza, Ricotta and Scimudin. They are called “fresh” because they are not subject to an aging process. The texture of fresh cheeses is soft, sometimes creamy and their taste is reminiscent of fresh milk and mountain herbs.
robiola-fresca

Fresh robiola

Creamy and delicate

Chiuro Dairy Robiola is produced only with the best milk. Creamy texture and a fresh, delicate and slightly acidic taste. On the palate it is reminiscent of the yogurtís freshness and releases aromas of green grass and hazelnut. It is a soft, easy to spread cheese, and therefore it is used in many recipes: from simple canapËs to serve as appetizers, to more elaborate first and second courses. It can also be mixed with herbs and spices to prepare sauces to accompany meat and vegetables.

Product description

INGREDIENTS

cream, live lactic cultures, pasteurised milk, salt

PRIMARY PACKAGING

parallelepiped, portioned in trays

AVERAGE WEIGHT

100 g

STORAGE TEMPERATURE

da + 0 °C a + 4 °C

ALLERGENS STATEMENT

milk

Nutritional information

ENERGY

1.277 kJ/309 kcal


TOTAL FAT

30,0 g (saturated 22,0 g)


CARBOHYDRATES

2,3 g (sugars 2,3 g)


PROTEIN

7,5 g


SALT

0,75 g


Aged Cheeses

The best cheeses from Valtellina inspired by tradition, with Protected Designation of Origin status: Bitto PDO and Valtellina Casera PDO. Besides them we have Valfontana, Chiuro and the timeless classic Latteria.