Latteria di Chiuro
60 YEARS OF DREAMS AND ACHIEVEMENTS
Chiuro Dairy is an adventure that began 60 years ago, made of dreams and achievements, knowledge, craftsmanship, love for a job well done. A story that continues, because there is always a dream to pursue. We now produce milk, yogurt, cheese and other wholesome products of Valtellina.
OUR CONTRIBUTING SHAREHOLDERS
Today we represent over 20 milk producers from Valtellina, whose farms are only a few kilometers from the dairy. They provide us milk every day and are involved in the functioning and results of the Dairy. Their presence helps to keep a real and positive economy in our mountain areas, and promotes a social balance which contributes to the quality of everyday life. In our farms we care deeply about animal welfare, preferring free stall barns and allowing cattle to roam the pastures freely during the summer.
Respect and sharing
Our goal is to ensure the sustainability of our business and the development of our farms. We treat all partners who share our path and support our project with respect and consideration. We take on challenges with determination and are satisfied only when our individual and collective welfare is growing.
Tradition e innovation
Chiuro Dairy was the first dairy cooperative to produce drinking milk in Valtellina. It was founded in 1957, in response to the need to find an entrepreneurial dimension to the work of many small farmers. From the very beginning Chiuro Dairy stood out for the use of innovative technologies combined with traditional breeding methods, to ensure animal welfare and the quality of its products.
Discover our products
Chiuro yogurt is made with milk from Valtellina, in the heart of the Alps.
With the addition of only selected live lactose cultures, this yogurt becomes a natural product rich in calcium and protein, good for your health.