MilkChiuro Dairy milk is natural and healthy and is sourced only from farms in Valtellina. Its wholesome goodness is a matter of simplicity and respect. Respect for cattle and simplicity of the production process. Milk is transported to the dairy immediately after milking and it undergoes just one pasteurization process, preserving freshness and wholesomeness intact.
Milked yesterday, drunk today
When milk still tastes of milk. Chiuro Dairy fresh whole milk is sourced only within the province of Sondrio. It is so wholesome you will notice a slight difference in taste from summer to winter, due to the change in cattle nutrition. Milk certification and traceability from breeding to end client delivery is a guarantee for the consumer.
*Milk: collected and processed in Italy
Conservare a temperatura controllata da + 1 a + 6 °C.
Dolce, fresco di latte
Colore dal bianco al panna
278 kJ / 67 kcal
3,8 g (saturated: 2,6 g)
4,7 g (sugars: 4,7 g)