The Products

Soft Cheeses

Fresh cheeses of Chiuro Dairy are famous and appreciated both in Italy and abroad. They include some of the most important cheeses of the dairy tradition of Italy and Valtellina: Robiola, Crescenza, Ricotta and Scimudin. They are called “fresh” because they are not subject to an aging process. The texture of fresh cheeses is soft, sometimes creamy and their taste is reminiscent of fresh milk and mountain herbs.
valtellina-scimudin

Valtellina Scimudin

The Valtellina Scimudin is the typical small cow cheese of farmers’ tradition. In the past it was produced with the milk of a family’s own cattle and eaten after a short aging. In the Lombardy dialect “Scimud” means “cheese”. It is a soft-paste cheese, with a fresh taste and a white bloomy rind. A special suggestion: taste it with a spoonful of Valtellina honey.

Product description

INGREDIENTS

cow's milk*, rennet, salt

*Milk: collected and processed in Italy

AVERAGE WEIGHT

1,6 Kg ± 10%

ALLERGENS STATEMENT

milk

Nutritional information

ENERGY

1351 kJ / 326 kcal


TOTAL FAT

26,5 g (saturated: 18,0 g)


CARBOHYDRATES

2,0 g (sugars: 1,0 g)


PROTEIN

20,0 g


SALT

1,3 g


Aged Cheeses

The best cheeses from Valtellina inspired by tradition, with Protected Designation of Origin status: Bitto PDO and Valtellina Casera PDO. Besides them we have Valfontana, Chiuro and the timeless classic Latteria.