Alpiyò YogurtCreamy and rich in natural flavours, the Alpyò Valtellina yogurt comes in a range of exclusive flavours. Combined with delicious extra fruit jams, it is ideal for those who love genuine tastes and do not intend to give up the pleasure of good food made according to tradition.
The light yogurt of the Chiuro Dairy is made with skimmed milk from Valtellina. With added selected live lactic cultures, it is natural and low-fat. The milk comes from out sheds, from native cattle breeds suited to alpine pastures, producing a milk high in protein content, making our yogurt is so specially creamy. By respecting the natural times of milk acidification, we manage to produce a particularly delicate yogurt. When combined to the fruit jams made by the Social Cooperative “il Sentiero”, who integrates disadvantaged people in its workforce, this yogurt becomes a delicious and healthy treat. It is good also because the fruit comes in part from small agricultural parcels, which would otherwise be abandoned.