The Products
Fresh Cheeses
Caprino Cheese
made with cow’s milk
Our Caprino cheese made with cow’s milk is a fresh cheese spread. It is produced according to the traditional dairy recipe, but it is sweeter and velvety to suit today’s tastes. It has a distinctive cylindrical shape, a light, delicate taste and soft texture. When you taste it, it releases delicate scents and flavours typical of mountain milk. It is very versatile in the kitchen. It can be enjoyed alone or seasoned with herbs and spices, olive oil and salt, or used to prepare main dishes, side dishes with vegetables and even desserts.
Product description
*Milk: collected and processed in Italy
AVERAGE WEIGHT
120 g (3x40 g)
STORAGE TEMPERATURE
Conservare ad una temperatura tra + 0° e + 4 °C.
ALLERGENS STATEMENT
milk
Organoleptic characteristics
TASTE
Fresco, da dolce a delicatamente acidulo.
TEXTURE
Morbida
PASTA
Struttura omogenea e fondente in bocca
SMELL
Delicato, leggermente acidulo
Nutritional information
ENERGY
1007 kJ / 243 kcal
TOTAL FAT
21,0 g (saturated: 15,5 g)
CARBOHYDRATES
2,5 g (sugars: 2,5 g)
PROTEIN
11,0 g
SALT
0,75 g
