Caprino Cheese

made with cow’s milk

Our Caprino cheese made with cow’s milk is a fresh cheese spread. It is produced according to the traditional dairy recipe, but it is sweeter and velvety to suit today’s tastes. It has a distinctive cylindrical shape, a light, delicate taste and soft texture. When you taste it, it releases delicate scents and flavours typical of mountain milk. It is very versatile in the kitchen. It can be enjoyed alone or seasoned with herbs and spices, olive oil and salt, or used to prepare main dishes, side dishes with vegetables and even desserts.

Product description

*Milk: collected and processed in Italy

AVERAGE WEIGHT

120 g (3x40 g)

STORAGE TEMPERATURE

Conservare ad una temperatura tra + 0° e + 4 °C.

ALLERGENS STATEMENT

milk

Organoleptic characteristics

TASTE

Fresco, da dolce a delicatamente acidulo.

TEXTURE

Morbida

PASTA

Struttura omogenea e fondente in bocca

SMELL

Delicato, leggermente acidulo

Nutritional information

ENERGY

1007 kJ / 243 kcal

TOTAL FAT

21,0 g (saturated: 15,5 g)

CARBOHYDRATES

2,5 g (sugars: 2,5 g)

PROTEIN

11,0 g

SALT

0,75 g

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Aged Cheeses

The best cheeses from Valtellina inspired by tradition, with Protected Designation of Origin status: Bitto PDO and Valtellina Casera PDO. Besides them we have Valfontana, Chiuro and the timeless classic Latteria.