The Products

Soft Cheeses

Fresh cheeses of Chiuro Dairy are famous and appreciated both in Italy and abroad. They include some of the most important cheeses of the dairy tradition of Italy and Valtellina: Robiola, Crescenza, Ricotta and Scimudin. They are called “fresh” because they are not subject to an aging process. The texture of fresh cheeses is soft, sometimes creamy and their taste is reminiscent of fresh milk and mountain herbs.
fior-di-caura

Fior di caura

The Fior di Caura is a cheese produced entirely with goat’s milk. It stands out for its soft paste, square shape and a pleasant white bloomy rind. In the mouth it is round, well balanced, with slight goat-like notes. Ready to serve in its elegant package in poplar leaf, it is a delicious appetizer or an intriguing ingredient to add to the best recipes of Italian tradition.

Share:
FacebookTwitterGoogle+
Product description

INGREDIENTS

goat's milk*, rennet, salt

*Milk: collected and processed in Italy

AVERAGE WEIGHT

0,3 Kg ± 10%

ALLERGENS STATEMENT

milk

Nutritional information

ENERGY

1378 kJ / 354 kcal


TOTAL FAT

29,0 g (saturated: 16,0 g)


CARBOHYDRATES

1,0 g (sugars: 0,5 g)


PROTEIN

23,0 g


SALT

1,5 g


Aged Cheeses

The best cheeses from Valtellina inspired by tradition, with Protected Designation of Origin status: Bitto PDO and Valtellina Casera PDO. Besides them we have Valfontana, Chiuro and the timeless classic Latteria.