Soft CheesesFresh cheeses of Chiuro Dairy are famous and appreciated both in Italy and abroad. They include some of the most important cheeses of the dairy tradition of Italy and Valtellina: Robiola, Crescenza, Ricotta and Scimudin. They are called “fresh” because they are not subject to an aging process. The texture of fresh cheeses is soft, sometimes creamy and their taste is reminiscent of fresh milk and mountain herbs.
Fior di caura
The Fior di Caura is a cheese produced entirely with goat’s milk. It stands out for its soft paste, square shape and a pleasant white bloomy rind. In the mouth it is round, well balanced, with slight goat-like notes. Ready to serve in its elegant package in poplar leaf, it is a delicious appetizer or an intriguing ingredient to add to the best recipes of Italian tradition.
goat's milk*, rennet, salt
*Milk: collected and processed in Italy
0,3 Kg ± 10%
1378 kJ / 354 kcal
29,0 g (saturated: 16,0 g)
1,0 g (sugars: 0,5 g)