Soft CheesesFresh cheeses of Chiuro Dairy are famous and appreciated both in Italy and abroad. They include some of the most important cheeses of the dairy tradition of Italy and Valtellina: Robiola, Crescenza, Ricotta and Scimudin. They are called “fresh” because they are not subject to an aging process. The texture of fresh cheeses is soft, sometimes creamy and their taste is reminiscent of fresh milk and mountain herbs.
The Furmagin is a soft cheese produced with cow’s milk. Small and just delicious, it is the boast of the Chiuro Dairy. It has a characteristic cylindrical shape and a white bloomy rind. Light and delicate, to the palate it is sweet with a soft consistency. It adds creaminess to risottos and an extra touch to first courses, and it can beautifully enrich summer salads thanks to it fresh milk aroma.
cow's milk*, rennet, salt
*Milk: collected and processed in Italy
0,55 Kg ± 10%
1467 kJ / 354 kcal
30,0 g (saturated: 21,0 g)
0,6 g (sugars: 0,5 g)