The Products
Soft Cheeses
Fresh cheeses of Chiuro Dairy are famous and appreciated both in Italy and abroad. They include some of the most important cheeses of the dairy tradition of Italy and Valtellina: Robiola, Crescenza, Ricotta and Scimudin. They are called “fresh” because they are not subject to an aging process. The texture of fresh cheeses is soft, sometimes creamy and their taste is reminiscent of fresh milk and mountain herbs.
Furmagin Chiuro
The Furmagin is a soft cheese produced with cow’s milk. Small and just delicious, it is the boast of the Chiuro Dairy. It has a characteristic cylindrical shape and a white bloomy rind. Light and delicate, to the palate it is sweet with a soft consistency. It adds creaminess to risottos and an extra touch to first courses, and it can beautifully enrich summer salads thanks to it fresh milk aroma.
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Product description
INGREDIENTS
cow's milk*, rennet, salt
*Milk: collected and processed in Italy
AVERAGE WEIGHT
0,55 Kg ± 10%
ALLERGENS STATEMENT
milk
Nutritional information
ENERGY
1467 kJ / 354 kcal
TOTAL FAT
30,0 g (saturated: 21,0 g)
CARBOHYDRATES
0,6 g (sugars: 0,5 g)
PROTEIN
20,0 g
SALT
1,8 g
