The Products

Chiuro Yogurt

Chiuro Dairy yogurt is made with milk from Valtellina, a magical place in the heart of the Alps where the fresh and unpolluted air smells of good things. With the addition of only selected live lactose cultures, combined with exquisite fruit jams, this yogurt is a natural product rich in calcium and protein, good for your health.
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Goat’s Yogurt

Goat’s yogurt of Chiuro Dairy originates in Valtellina, nestled in the Alps, a magical place where the air is pure and fragrant. It is easily digestible and suited for children’s diet and for those suffering from hypertension. The production of our yogurt is based on three concepts: animal wellbeing, environmental respect and innovation. The production process is simple and natural, resulting in a creamy and particularly delicate yogurt. A real a masterpiece of taste and genuineness that we bring everyday on your table.

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Product description

AVERAGE WEIGHT

150 g

STORAGE TEMPERATURE

Conservare a temperatura controllata da + 1 a + 4 °C.

ALLERGENS STATEMENT

milk

Organoleptic characteristics

TASTE

Acidulo, di yogurt

TEXTURE

Cremosa

COLOR

Bianco

Nutritional information

ENERGY

426 kJ/102 kcal


TOTAL FAT

4,5 g (di cui acidi grassi saturi 3,3 g)


CARBOHYDRATES

11 g (di cui zuccheri 11 g)


PROTEIN

3,8 g


SALT

0,18 g


Alpiyò Yogurt

Creamy and rich in natural flavours, the Alpyò Valtellina yogurt comes in a range of exclusive flavours. Combined with delicious extra fruit jams, it is ideal for those who love genuine tastes and do not intend to give up the pleasure of good food made according to tradition.