The Products

Fresh Cheeses

robiolina-chiuro

Robiola Chiuro

Chiuro Dairy Robiola is produced only with the best milk. Creamy texture and a fresh, delicate and slightly acidic taste. On the palate it is reminiscent of the yogurt’s freshness and releases aromas of green grass and hazelnut. It is a soft, easy to spread cheese, and therefore it is used in many recipes: from simple canapès to serve as appetizers, to more elaborate first and second courses. It can also be mixed with herbs and spices to prepare sauces to accompany meat and vegetables.

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Product description

INGREDIENTS

cow's milk*, rennet, salt

*Milk: collected and processed in Italy

AVERAGE WEIGHT

0,45 Kg ± 10%

ALLERGENS STATEMENT

milk

Nutritional information

ENERGY

1450 kJ / 349 kcal


TOTAL FAT

29,0 g (saturated: 17,0 g)


CARBOHYDRATES

1,0 g (sugars: 0,5 g)


PROTEIN

23,0 g


SALT

1,5 g


Aged Cheeses

The best cheeses from Valtellina inspired by tradition, with Protected Designation of Origin status: Bitto PDO and Valtellina Casera PDO. Besides them we have Valfontana, Chiuro and the timeless classic Latteria.