The Products

Soft Cheeses

Fresh cheeses of Chiuro Dairy are famous and appreciated both in Italy and abroad. They include some of the most important cheeses of the dairy tradition of Italy and Valtellina: Robiola, Crescenza, Ricotta and Scimudin. They are called “fresh” because they are not subject to an aging process. The texture of fresh cheeses is soft, sometimes creamy and their taste is reminiscent of fresh milk and mountain herbs.
tellino

Tellino Chiuro

The Tellino cheese is perfect for daily consumption in the family. Its cylindrical shape and its delicate and fresh taste adapt very well to the contemporary consumer who is looking for a light yet yummy food. The tellino is covered by a white bloomy rind. Our advice is to taste it with a redcurrant Valtellina preserve, with a slightly tart taste.

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Product description

INGREDIENTS

cow's milk*, rennet, salt

*Milk: collected and processed in Italy

AVERAGE WEIGHT

0,85 Kg ± 10%

ALLERGENS STATEMENT

milk

Nutritional information

ENERGY

1366 kJ / 329 kcal


TOTAL FAT

26,0 g (saturated: 17,0 g)


CARBOHYDRATES

2,0 g (sugars: 1,0 g)


PROTEIN

18,0 g


SALT

1,5 g


Aged Cheeses

The best cheeses from Valtellina inspired by tradition, with Protected Designation of Origin status: Bitto PDO and Valtellina Casera PDO. Besides them we have Valfontana, Chiuro and the timeless classic Latteria.