The Products

Organic products

When we create Organic products we give continuity to a lifestyle typical of our Valtellina tradition. A lifestyle of respect for nature and mountain, animals and ourselves. A lifestyle that looks to the past to ensure the future. Milk used to produce our Bio line comes exclusively from certified farms in the Province of Sondrio.

Valtellina Casera PDO Bio

Aged 70 days

The Valtellina Casera PDO Bio, with its delicate taste and notes of dried fruit, boasts a centuries-old cheese-making tradition. With butter, buckwheat and savoy cabbage, it is a fundamental ingredient of Valtellina’s trademark dish: pizzoccheri. A real feast of mountain flavours. The Valtellina Casera PDO was once produced during the winter, when the cattle rested in the sheds after being back from the pastures. It is now produced all year long. Its name originates from “casera”, the cellar where cheeses are aged.

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Product description

INGREDIENTS

cow's milk*, rennet, salt

*Milk: collected and processed in Italy

AVERAGE WEIGHT

8 Kg ± 10%

SEASONING

70 days

ALLERGENS STATEMENT

milk

Nutritional information

ENERGY

1547 kJ / 373 kcal


TOTAL FAT

28,0 g (saturated: 20,0 g)


CARBOHYDRATES

0,9 g (sugars: 0,1 g)


PROTEIN

29,0 g


SALT

1,5 g


Morbidi e profumati

I formaggi freschi della Latteria

I formaggi freschi da latte intero, biologico o di capra della Latteria di Chiuro. Il loro profumo ricorda i fiori di montagna. Rispettano e valorizzano la Valtellina, terra con la quale hanno un profondo legame e dalla quale proviene il latte con cui sono prodotti.