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Panna Ghiotta Wild Berries

Panna Ghiotta and extra jam: the new temptation from Latteria di Chiuro. A small indulgence that contains all the goodness of Valtellina milk. On top, the delicate sweetness of natural Panna Ghiotta; at the bottom of the jar, an explosion of flavour from extra mixed berries jam.

120 g

Features

100% recyclable PET pot

100% recyclable twist cap

Safe and reusable packaging

Ingredients:
Cream-based dessert (milk, cream 47%, panna cotta preparation [sugar, dextrose, maize starch, vegetable fats (coconut), milk proteins, powdered glucose syrup, thickeners: carrageenan and xanthan gum, flavourings], gelling agent: pectin), extra mixed berries jam 16% (mixed berries in varying proportions min. 10% of finished product: blueberries, strawberries, blackberries, redcurrants, cane sugar, gelling agent: pectin, acidity regulator: citric acid). May contain soy.

Minimum ageing:
Fresh product

Shelf life:
35 days from the production date

Storage:
Keep refrigerated from +1 °C to +4 °C

Packaging:
120 g pot

Note:
Resealable lid

Nutritional facts: average values ​​per 100 g

Energy 1007 kJ/241 kcal
Fats 18 g
of which saturates 13 g
Carbohydrates 18 g
of which sugars 17 g
Proteins 2,3 g
Sodium 0,23 g

Disposal information

Pot PET1 Plastic
Lid PP5 Plastic
Seal Other 7 Plastic

Check your local Municipal guidelines


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Latteria Sociale di Chiuro
Società Cooperativa Agricola

Executive Offices and Logistics
Via C. Negri, 18 Località Giardini
23030 Chiuro (SO) - Italy

Registered Office and Production Facility
Via Nazionale
Zona Artigianale, 23
23030 Chiuro (SO) . Italy

Tel. +39 0342 482113
Fax +39 0342 484368
info@latteriachiuro.it

TaxID. & V.A.T.n.
00050560143

Retail Store & Stuzzicheria
Via Nazionale dello Stelvio, 18
23030 Chiuro - Italy
Tel: +39 0342 483438
spaccio@latteriachiuro.it

Bar opening hours
Every day
7:00 am – 7:30 pm

Retail store opening hours
Every day
7:30 am – 7:30 pm

Stuzzicheria opening hours
Monday – Friday
11:30 am – 3:30 pm
Saturday, Sunday and public holidays
11:30 am – 5:00 pm

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