In 2026, Latteria di Chiuro once again successfully renewed its BRC (Global Standard for Food Safety) and IFS (International Featured Standards)...
There is time until Monday, 26 October to take part in “Latte di Natale”, the drawing competition that Latteria Sociale di Chiuro has been organising for...
As autumn approaches, our daily routines begin to change: daylight hours decrease, our schedules shift and, for many of us, the amount of time spent outdoors...
On 23 and 24 September, Latteria di Chiuro will present two new products at B2Cheese in Bergamo, both made with the same 100% Valtellina milk as always....
With the start of the 2026/2027 school year, “In cucina con Lollo e la sua amica volpe” gets underway: the first edition of a new competition promoted by...
Balance, flavour and colour, all in one dish. A trend with a Mediterranean twist Increasingly featured on café and restaurant menus, bowls originated in...
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