Fresh Cheeses

All the flavour and freshness of milk, combined with our passion for quality: this is how the fresh cheeses of Latteria di Chiuro are created. Perfect for a light and tasty meal, they are also ideal as the stars of both classic and creative recipes. Robiola is a creamy cheese with a fresh, slightly tangy flavour. Crescenza is soft and creamy, with a delicate taste. Fresh cow’s milk caprino is perfect for spreading and pairing with herbs and spices to create appetising starters. Ricotta and Ricottina are produced according to tradition, using cream and whey, which make them particularly high in protein.