LaTTellina: mozzarella to the very last bite, Valtellina-made from the very first to the very last drop. Mozzarella from Latteria di Chiuro is produced using only the freshest milk from Valtellina. Simple yet delicious, LaTTellina is the result of a short and fully controlled supply chain, with milk sourced from our farms, all certified for animal welfare. The production process fully respects the environment and the territory. Its fresh and delicate milky flavour makes it ideal as a light and tasty dish, as well as an ingredient for fresh and original recipes.
It is available in several formats, all meeting high quality standards: classic LaTTellina; LaTTellina Perle – small mozzarella pearls perfect for hearty salads and aperitifs – and LaTTellina Gold, in a special format designed for optimal tasting.
LaTTellina is environmentally conscious: the packaging of the Gold and Perle formats is recyclable with paper, while the pouches of the other formats are recyclable with plastic.
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