LaTTellina Gold is produced with 100% fresh Valtellina milk in a special format that enhances the flavours of our mozzarella and allows for optimal tasting. What makes it special? Respect for the territory and animal welfare, high standards of hygiene and quality, and milk processing within a few hours of milking thanks to the short supply chain. Ideal as a light and tasty dish, but also as an ingredient for original recipes in any season.
200 g
Pack recyclable with paper.
Ingredients:
Fresh milk from Valtellina, salt, rennet, lactic cultures.
Minimum ageing:
Fresh product
Shelf life:
20 days
Storage:
+1 °C +4 °C
Packaging:
Paper cup
Nutritional facts: average values per 100 g
| Energy | 927 kJ/223 kcal |
| Fats | 16 g |
| of which saturates | 11 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Proteins | 19 g |
| Sodium | 0,49 g |
Disposal information
| Cup | C/PAP 81 | Paper |
| Film | Other 7 | Plastic |
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