Valtellina Butter

As good as the milk it comes from, with the authentic taste of things done properly, just like in the past. Butter from Latteria di Chiuro is made from centrifuged cream obtained from fresh milk and processed according to the highest standards of quality and food safety. A true concentration of goodness and authenticity, perfect for spreading and ideal as an ingredient in the most tempting recipes. The careful selection of raw materials and safe production processes make it the perfect choice for those who love traditional flavours and consciously choose what they bring to the table. A product for today’s market, inspired by Valtellina’s dairy tradition, reflected in the mould impressed on each block. The HDPE packaging is sealed using an ultrasonic system and is 100% recyclable. Also available in the Burro Gold version, produced exclusively with the finest cream, releasing all the aromas of Valtellina’s mountain pastures.