Burro Gold is produced with centrifuged cream from fresh milk sourced from carefully selected farms. The result is a product that brings the full flavour of cream to the table. It is hand-packed in a small wooden basket, evoking our mountains and local traditions. A product for refined palates: a precious ingredient for both creative and classic recipes, but also excellent enjoyed simply on bread, paired with sweet or savoury flavours, or for a richly flavoured breakfast.
200 g
Plastic wrapping and wooden basket
Ingredients:
Pasteurised cream, lactic cultures.
Minimum ageing:
Fresh product
Shelf life:
150 days from the production date
Storage:
Keep refrigerated from +1 °C to +6 °C
Packaging:
Plastic wrapping and wooden basket.
Nutritional facts: average values per 100 g
| Energy | 3171 kJ/758 kca |
| Fats | 83 g |
| of which saturates | 41 g |
| Carbohydrates | 1,1 g |
| of which sugars | 1,1 g |
| Proteins | 0,8 g |
| Sodium | 0,02 g |
Disposal information
| Wrapping | HDPE2 | Plastic |
| Basket | FOR 50 | Wood - separated collection |
Check your local Municipal guidelines