Yogurt

Latteria di Chiuro yogurt is made from Valtellina milk, in the heart of the Alps. It is prepared using selected live lactic cultures, respecting the natural acidification times of the milk. The result is a creamy, delicate product, rich in calcium and protein. In its plain version it contains no added sugars; combined with exquisite extra fruit preserves, it becomes a true delight of taste and wellbeing. It is dedicated to everyone who loves authenticity and good food, made just like it used to be. No secrets, just great quality.

The cup is made of 100% recyclable PET, making the packaging practical, safe and reusable.