Pear and yogurt: two simple ingredients rooted in rural tradition that together create a perfect gastronomic pairing. One sweet, fleshy and pleasantly aromatic, the other tangy, creamy and rich in milky notes. A top contender among our favourite flavours.
125 g
Short and controlled supply chain
100% Valtellina milk
No preservatives
Ingredients:
Yogurt (fresh pasteurised whole milk from Valtellina, live yoghurt cultures), extra pear jam produced in Valtellina 16% (pears 10% of finished product, cane sugar, gelling agent: pectin, acidity regulator: citric acid).
Minimum ageing:
Fresh product
Shelf life:
40 days from the production date
Storage:
Keep refrigerated from +1 °C to +4 °C
Packaging:
125 g pot
Note:
Resealable lid
Nutritional facts: average values per 100 g
| Energy | 374 kJ/89 kcal |
| Fats | 3,3 g |
| of which saturates | 1,8 g |
| Carbohydrates | 12 g |
| of which sugars | 12 g |
| Proteins | 3,2 g |
| Sodium | 0,10 g |
Disposal information
| Pot | PET1 | Plastic |
| Lid | PP5 | Plastic |
| Seal | Other 7 | Plastic |
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