The genuine delicacy of AlpiYò yogurt meets the unique flavour of chestnut cream: a moment of pure enjoyment to savour. Good in every sense: the chestnut cream is produced by the local social cooperative “Il Sentiero”, which supports the employment integration of disadvantaged people and recovers agricultural land at risk of abandonment.
125 g
500 g
Short and controlled supply chain
100% Valtellina milk
No preservatives
Ingredients:
Yogurt (fresh pasteurised whole milk from Valtellina, live yoghurt cultures), chestnut cream 16% (chestnuts min. 10% of finished product, cane sugar, gelling agent: pectin).
Minimum ageing:
Fresh product
Shelf life:
40 days from the production date
Storage:
Keep refrigerated from +1 °C to +4 °C
Packaging:
125/500 g pot
Note:
Resealable lid
Nutritional facts: average values per 100 g
| Energy | 399 kJ/95 kcal |
| Fats | 3,4 g |
| of which saturates | 1,8 g |
| Carbohydrates | 13 g |
| of which sugars | 11 g |
| Proteins | 3,4 g |
| Sodium | 0,10 g |
Disposal information
| Pot | PET1 | Plastic |
| Lid | PP5 | Plastic |
| Seal | Other 7 | Plastic |
Check your local Municipal guidelines
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