We are expanding our range with AlpiYò natural whole lactose-free yogurt, allowing those with lactose intolerance not to give up the authenticity, flavour and pleasure of Valtellina yogurt.
125 g
500 g
Short and controlled supply chain
100% Valtellina milk
No preservatives
Ingredients:
Fresh pasteurised lactose-free whole milk from Valtellina, live yoghurt cultures. The product contains glucose and galactose as a result of lactose breakdown.
Minimum ageing:
Fresh product
Shelf life:
40 days from the production date
Storage:
Keep refrigerated from +1 °C to +4 °C
Packaging:
125/500 g pot
Note:
Resealable lid
Nutritional facts: average values per 100 g
| Energy | 278 kJ/66 kcal |
| Fats | 3,9 g |
| of which saturates | 2,1 g |
| Carbohydrates | 4,3 g |
| of which sugars | 4,3 g |
| Proteins | 3,8 g |
| Sodium | 0,12 g |
Disposal information
| Pot | PET1 | Plastic |
| Lid | PP5 | Plastic |
| Seal | Other 7 | Plastic |
Check your local Municipal guidelines
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