The authenticity of fresh milk and the summery flavour of apricot. Creamy and delicate, our yogurt pairs perfectly with the extra jams produced by the local social cooperative “Il Sentiero”, which supports the employment integration of disadvantaged people.
125 g
Short and controlled supply chain
100% Valtellina milk
No preservatives
Ingredients:
Yogurt (fresh pasteurised whole milk from Valtellina, live yoghurt cultures), extra apricot jam produced in Valtellina 16% (apricots min. 10% of finished product, cane sugar, gelling agent: fruit pectin, acidity regulator: citric acid).
Minimum ageing:
Fresh product
Shelf life:
40 days from the production date
Storage:
Keep refrigerated from +1 °C to +4 °C
Packaging:
125 g pot
Note:
Resealable lid
Nutritional facts: average values per 100 g
| Energy | 382 kJ/91 kcal |
| Fats | 2,8 g |
| of which saturates | 1,9 g |
| Carbohydrates | 13 g |
| of which sugars | 11 g |
| Proteins | 3,5 g |
| Sodium | 0,06 g |
Disposal information
| Pot | PET1 | Plastic |
| Lid | PP5 | Plastic |
| Seal | Other 7 | Plastic |
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