All the taste of AlpiYò, made with the freshest milk, combined with the unmistakable flavour of blueberries. Good in every sense: the extra blueberry jam is produced by the local social cooperative “Il Sentiero”, committed to the employment integration of disadvantaged people and to the recovery of small agricultural plots otherwise destined for abandonment.
125 g
500 g
Short and controlled supply chain
100% Valtellina milk
No preservatives
Ingredients:
Yogurt (fresh pasteurised whole milk from Valtellina, live yoghurt cultures), extra blueberry jam produced in Valtellina 16% (blueberries min. 10% of finished product, cane sugar, gelling agent: fruit pectin, acidity regulator: citric acid).
Minimum ageing:
Fresh product
Shelf life:
40 days from the production date
Storage:
Keep refrigerated from +1 °C to +4 °C
Packaging:
125/500 g pot
Note:
Resealable lid
Nutritional facts: average values per 100 g
| Energy | 372 kJ/89 kcal |
| Fats | 3,3 g |
| of which saturates | 1,8 g |
| Carbohydrates | 11 g |
| of which sugars | 11 g |
| Proteins | 3,3 g |
| Sodium | 0,10 g |
Disposal information
| Pot | PET1 | Plastic |
| Lid | PP5 | Plastic |
| Seal | Other 7 | Plastic |
Check your local Municipal guidelines