AlpiYò Lactose-Free Mango

AlpiYò lactose-free mango proves that wellbeing and taste can go hand in hand, without compromising on the quality of the raw ingredients. Made with lactose-free milk from Valtellina, it preserves all the nutritional and sensory characteristics of traditional yogurt, offering a practical, everyday solution for those who are lactose intolerant. The mango adds a fresh, balanced note that enhances the yogurt’s creaminess without overpowering it. It is a modern, versatile product aligned with evolving consumption habits, yet fully consistent with the values of Latteria di Chiuro: short supply chain, strict control of raw materials, respectful processing methods, and a clean, immediate, recognizable taste.

125 g

Features

Short and controlled supply chain

100% Valtellina milk

No preservatives

Ingredients:
Lactose-free yogurt with mango preparation (lactose <0.1%).
Yogurt (pasteurized whole lactose-free fresh milk from Valtellina, live lactic cultures), mango preparation 16% (mango purée 10% of the final product, cane sugar, gelling agent: pectin, acidity regulator: citric acid). The product contains glucose and galactose as a result of lactose breakdown. Image for illustrative purposes only. Naturally gluten-free.

Minimum ageing:
Fresh product

Shelf life:
40 days from the production datene.

Storage:
Keep refrigerated from +1 °C to +4 °C

Packaging:
125g pot

Note:
Resealable lid

Nutritional facts: average values per 100 g