As good as the milk it comes from, butter from Latteria di Chiuro is perfect in the kitchen and beyond. Excellent for making cakes and biscuits with a rich, sweet aroma, our butter is also ideal for seasoning and enhancing traditional dishes.
250 g
Italian creams made from fresh milk centrifuged
Ultrasonic sealing
Passage through metal detectors
Old-fashioned molding and knurling
Ingredients:
Pasteurised cream, lactic cultures.
Minimum ageing:
Fresh product
Shelf life:
150 days from the production date
Storage:
Keep refrigerated from +1 °C to +6 °C
Packaging:
Plastic wrapping
Nutritional facts: average values per 100 g
| Energy | 3171 kJ/758 kcal |
| Fats | 83 g |
| of which saturates | 41 g |
| Carbohydrates | 1,1 g |
| of which sugars | 1,1 g |
| Proteins | 0,8 g |
| Sodium | 0,02 g |
Disposal information
| Wrapping | HDPE2 | Plastic |
Check your local Municipal guidelines
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