Butter from Latteria di Chiuro is as good as the milk it comes from. Always obtained from centrifuged cream of fresh milk, it is produced and packaged according to the highest standards of hygiene and quality. Perfect for spreading on bread or crispbreads at breakfast, our butter is ideal for seasoning and enhancing traditional dishes as well as creative recipes.
125 g
Italian creams made from fresh milk centrifuged
Ultrasonic sealing
Passage through metal detectors
Old-fashioned molding and knurling
Ingredients:
Pasteurised cream, lactic cultures.
Minimum ageing:
Fresh product
Shelf life:
150 days from the production date
Storage:
Keep refrigerated from +1 °C to +6 °C
Packaging:
Plastic wrapping
Nutritional facts: average values per 100 g
| Energy | 3171 kJ/758 kcal |
| Fats | 83 g |
| of which saturates | 41 g |
| Carbohydrates | 1,1 g |
| of which sugars | 1,1 g |
| Proteins | 0,8 g |
| Sodium | 0,02 g |
Disposal information
| Wrapping | HDPE2 | Plastic |
Check your local Municipal guidelines
© 2021 Latteria Sociale di Chiuro | Privacy Policy | Cookie Policy
designed by Pura Comunicazione
