Always obtained from centrifuged cream of fresh milk, it is produced and packaged according to the highest standards of hygiene and quality. Excellent for seasoning and enhancing both sweet and savoury dishes, it is also delicious spread on bread or crispbreads.
500 g
Italian creams made from fresh milk centrifuged
Ultrasonic sealing
Passage through metal detectors
Old-fashioned molding and knurling
Ingredients:
Pasteurised cream, lactic cultures.
Minimum ageing:
Fresh product
Shelf life:
150 days from the production date
Storage:
Keep refrigerated from +1 °C to +6 °C
Packaging:
Plastic wrapping
Nutritional facts: average values per 100 g
| Energy | 3171 kJ/758 kcal |
| Fats | 83 g |
| of which saturates | 41 g |
| Carbohydrates | 1,1 g |
| of which sugars | 1,1 g |
| Proteins | 0,8 g |
| Sodium | 0,02 g |
Disposal information
| Wrapping | HDPE2 | Plastic |
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