Mozzarella from Latteria di Chiuro is Valtellina-made from the very first to the very last drop. We use only the freshest milk from our farms, all certified for animal welfare. LaTTellina mozzarella is a simple yet delicious product, made according to high quality standards, within a short and controlled supply chain that fully respects the territory. Its fresh and delicate milky flavour makes it ideal as a light and tasty dish, as well as an ingredient for fresh and original preparations.
300 g
Ingredients:
Fresh milk from Valtellina, salt, rennet, lactic cultures.
Minimum ageing:
Fresh product
Shelf life:
20 days
Storage:
+1 °C +4 °C
Packaging:
Plastic pouch
Nutritional facts: average values per 100 g
| Energy | 927 kJ/223 kcal |
| Fats | 16 g |
| of which saturates | 11 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Proteins | 19 g |
| Sodium | 0,49 g |
Disposal information
| Pouch | Other 7 | Plastic |
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