Soft and fresh, with a delicate and sweet flavour, cow’s milk caprino is ideal for spreading and for preparing tasty appetisers. Excellent on its own, perfect with a pinch of pepper and a drizzle of olive oil, or with herbs and spices.
120 g
Ingredients:
Pasteurised milk, cream, salt, rennet, lactic cultures.
Minimum ageing:
Fresh product
Shelf life:
25 days
Storage:
+0 °C +4 °C
Packaging:
Plastic packaging
Nutritional facts: average values per 100 g
| Energy | 1007 kJ/243 kcal |
| Fats | 21 g |
| of which saturates | 16 g |
| Carbohydrates | 2,5 g |
| of which sugars | 2,5 g |
| Proteins | 11 g |
| Sodium | 0,75 g |
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