Panna Ghiotta Coffee

There’s a flavour rooted in collective memory, made of slow spoonfuls meant to prolong the pleasure. Coffee Panna Ghiotta starts from there, but evolves through the quality that has always distinguished Latteria di Chiuro. The coffee is carefully balanced to add aromatic depth without overshadowing the natural roundness of the cream. The result is a full, enveloping taste with a clean structure. A dessert designed for those seeking something simple, familiar, and genuinely high-quality.

120 g

Features

100% recyclable PET pot

100% recyclable twist cap

Safe and reusable packaging

Ingredients:
Coffee cream-based dessert.
Milk, cream 40%, coffee preparation 15% (cane sugar, water, caramelized sugar, corn starch, instant coffee 0.12% of the final product, gelling agent: pectin, natural coffee flavouring, concentrated lemon juice, acidity regulator: calcium citrate), panna cotta mix (sugar, dextrose, corn starch, vegetable fats (coconut), milk proteins, powdered glucose syrup, thickeners: carrageenan and xanthan gum, flavourings), gelling agent: pectin. May contain traces of soy. Gluten-free.

Minimum ageing:
Fresh product

Shelf life:
35 days from the production datene.

Storage:
Keep refrigerated from +1 °C to +4 °C

Packaging:
120g pot

Note:
Resealable lid

Nutritional facts: average values per 100 g