Goat’s milk yogurt from Latteria di Chiuro is produced in Valtellina, in the heart of the Alps, a magical place where the pure air is filled with wholesome scents. Easily digestible, it is also suitable for children’s diets.
150 g
The production of our yoghurt is based on three key principles: animal welfare, respect for the environment and innovation. The production process is simple and natural.
This ensures that the yoghurt is not only creamy but also particularly delicate — a true expression of goodness and authenticity that we bring to your tables every day.
Ingredients:
Yogurt (fresh pasteurised whole goat’s milk, live yoghurt cultures).
Minimum ageing:
Fresh product
Shelf life:
40 days from the production date
Storage:
Keep refrigerated from +1 °C to +4 °C
Packaging:
150 g pot
Note:
Resealable lid
Nutritional facts: average values per 100 g
| Energy | kJ 342/kcal 82 |
| Fats | 5,3 g |
| of which saturates | 3,9 g |
| Carbohydrates | 4,3 g |
| of which sugars | 3,8 g |
| Proteins | 4,4 g |
| Sodium | 0,21 g |
Disposal information
| Pot | PET1 | Plastic |
| Lid | PP5 | Plastic |
| Seal | Other 7 | Plastic |
Check your local Municipal guidelines
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