Organic Valtellina Casera PDO, produced exclusively with milk from our certified farms and aged for over 180 days. Thanks to the expert care of the affineurs, the cheese gradually matures and refines over time: the paste becomes golden, crumbly and firm, while the flavour develops rich aromas reminiscent of dried fruit.
Ingredients:
Organic milk, salt, rennet.
Minimum ageing:
180 days
Shelf life:
50 days
Storage:
Below +5 °C
Packaging:
Poly-coated paper
Nutritional facts: average values per 100 g
| Energy | 1693 kJ/407 kcal |
| Fats | 32 g |
| of which saturates | 20 g |
| Carbohydrates | 2,0 g |
| of which sugars | 1,0 g |
| Proteins | 30 g |
| Sodium | 1,5 g |
Disposal information
| PELURE | PAP 22 | Paper |
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