Aged for over 300 days, this organic semi-hard cheese represents the finest expression of Valtellina Casera PDO production. Daily care by master affineurs ensures constant monitoring, turning and repositioning of the wheels according to humidity and temperature. After a year of ageing, the cheese develops intense aromas and fragrances reminiscent of the fresh mountain air where it is born, while the paste becomes yellow, crumbly and firm.
Ingredients:
Organic milk, salt, rennet.
Minimum ageing:
300 days
Shelf life:
50 days
Storage:
Below +5 °C
Packaging:
Poly-coated paper
Nutritional facts: average values per 100 g
| Energy | 1693 kJ/407 kcal |
| Fats | 24 g |
| of which saturates | 23 g |
| Carbohydrates | 2,0 g |
| of which sugars | 1,0 g |
| Proteins | 30 g |
| Sodium | 1,5 g |
Disposal information
| PELURE | PAP 22 | Paper |
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