A Valtellina cheese with a centuries-old dairy tradition, in its organic version: our Organic Valtellina Casera PDO is produced exclusively with milk from our certified farms, all located in the Province of Sondrio. Delicate in flavour with notes of dried fruit, it is a key ingredient in pizzoccheri, the iconic dish of Valtellina. Its name comes from “casera”, the cellar where cheeses are traditionally aged.
Ingredients:
Organic milk, salt, rennet.
Minimum ageing:
70 days
Shelf life:
50 days
Storage:
Below +5 °C
Packaging:
Poly-coated paper
Nutritional facts: average values per 100 g
| Energy | 1547 kJ/373 kcal |
| Fats | 28 g |
| of which saturates | 20 g |
| Carbohydrates | 0,9 g |
| of which sugars | 0,1 g |
| Proteins | 29 g |
| Sodium | 1,5 g |
Disposal information
| PELURE | PAP 22 | Paper |
Check your local Municipal guidelines
© 2021 Latteria Sociale di Chiuro | Privacy Policy | Cookie Policy
designed by Pura Comunicazione
