The authenticity of mountain milk and the summery flavour of apricot. Creamy and delicate, our yogurt pairs perfectly with the extra jams produced by the local social cooperative “Il Sentiero”, which supports the employment integration of disadvantaged people.
125 g
Short and controlled supply chain
100% Valtellina milk
No preservatives
Ingredients:
Organic yogurt* (organic fresh pasteurised whole milk* from Valtellina, live yoghurt cultures), extra organic apricot jam produced in Valtellina* 16% (organic apricots* min. 10% of finished product, organic cane sugar*, gelling agent: pectin, acidity regulator: citric acid). *Organic.
Minimum ageing:
Fresh product
Shelf life:
40 days from the production date
Storage:
Keep refrigerated from +1 °C to +4 °C
Packaging:
125 g pot
Note:
Resealable lid
Nutritional facts: average values per 100 g
| Energy | 385 kJ/92 kcal |
| Fats | 3,3 g |
| of which saturates | 1,8 g |
| Carbohydrates | 12 g |
| of which sugars | 12 g |
| Proteins | 3,4 g |
| Sodium | 0,13 g |
Disposal information
| Pot | PET1 | Plastic |
| Lid | PP5 | Plastic |
| Seal | Other 7 | Plastic |
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