Yogurt from Latteria di Chiuro is born in the heart of the Alps, from highly protein-rich milk that gives it its creamy texture. A short, certified supply chain allows processing within just a few hours of milking; respect for natural fermentation times makes it a delicate and creamy yogurt. Plain and natural, perfect for those who love simple, genuine flavours.
125 g
500 g
Short and controlled supply chain
100% Valtellina milk
No preservatives
Ingredients:
Organic yogurt* (organic fresh pasteurised whole milk* from Valtellina, live yoghurt cultures). *Organic.
Minimum ageing:
Fresh product
Shelf life:
40 days from the production date
Storage:
Keep refrigerated from +1 °C to +4 °C
Packaging:
125/500 g pot
Note:
Resealable lid
Nutritional facts: average values per 100 g
| Energy | 278 kJ/66 kcal |
| Fats | 3,9 g |
| of which saturates | 2,1 g |
| Carbohydrates | 4,3 g |
| of which sugars | 4,3 g |
| Proteins | 3,8 g |
| Sodium | 0,12 g |
Disposal information
| Pot | PET1 | Plastic |
| Lid | PP5 | Plastic |
| Seal | Other 7 | Plastic |
Check your local Municipal guidelines
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