Creamy and authentic, with a balanced flavour that recalls the Valtellina dairy tradition. Made from cow’s milk, it features a paste with a slightly creamy texture that wins you over at the first taste. Versatile and refined, it is perfect enjoyed on its own, spread on a slice of rustic bread, or used to enrich salads and cold dishes. A speciality that combines genuineness and simplicity, ideal for bringing the best of our dairy tradition to the table every day.
Ingredients:
Milk, salt, rennet.
Minimum ageing:
7 days
Shelf life:
40 days
Storage:
Below +5 °C
Packaging:
Shrink film
Nutritional facts: average values per 100 g
| Energy | 1299 kJ/313 kcal |
| Fats | 25 g |
| of which saturates | 16 g |
| Carbohydrates | 1,0 g |
| of which sugars | <0,5 g |
| Proteins | 21 g |
| Sodium | 1,3 g |
Disposal information
| Pelure | C/PAP 81 | Paper |
| Shrink film | LDPE 4 | Plastic |
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