By respecting the natural fermentation times of milk, we are able to produce a particularly delicate and creamy yogurt: combined with the flavour of coffee, it becomes a true delight, perfect to enjoy at breakfast or during a special break.
125 g
Short and controlled supply chain
100% Valtellina milk
No preservatives
Naturally gluten-free
Ingredients:
Yogurt (fresh pasteurised whole milk from Valtellina, live yoghurt cultures), coffee preparation (cane sugar, water, caramelised sugar, maize starch, instant coffee 0.13% of finished product, gelling agent: pectin, natural coffee flavouring, concentrated lemon juice, acidity regulator: calcium citrate). Gluten-free.
Minimum ageing:
Fresh product
Shelf life:
40 days from the production date
Storage:
Keep refrigerated from +1 °C to +4 °C
Packaging:
125 g pot
Note:
Resealable lid
Nutritional facts: average values per 100 g
| Energy | 363 kJ/87 kcal |
| Fats | 3,4 g |
| of which saturates | 2,4 g |
| Carbohydrates | 11 g |
| of which sugars | 11 g |
| Proteins | 2,9 g |
| Sodium | 0,08 g |
Disposal information
| Pot | PET1 | Plastic |
| Lid | PP5 | Plastic |
| Seal | Other 7 | Plastic |
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